It's been a long, hot, summer, and my blogging inspiration has hit rock bottom. Today I felt chatty so just wanted to share a couple of updates. First up, food! The two pizza recipes are by Jim Lahey with the no knead bread technique I mentioned a couple of months ago. I'd been dying to try out a few of the recipes in his book (which all look delicious and easy btw) so since I was craving carbs a few weeks ago I decided on pizza. The Pizza Funghi (Mushroom Pizza) is to the left while the Pizza Batata (Sweet Potato Pizza) is below. Both pizzas were fantastic, more like an thin crust of bread with some insanely simple, unique and delicious toppings.
If I had to pick a favorite it's the Funghi while B's is the Batata which was a tad too sweet for me. The next time I make it I think I'll add some potatoes to the topping just to prevent it from getting overly sweet. I also made the entire batch of pizza dough in the recipe, froze it and made them 2 weeks apart and it turned out great. I love it when I can cut time in half by making a bigger batch and then freezing, so I can definitely say that the recipes worked for me on many levels.
If I had to pick a favorite it's the Funghi while B's is the Batata which was a tad too sweet for me. The next time I make it I think I'll add some potatoes to the topping just to prevent it from getting overly sweet. I also made the entire batch of pizza dough in the recipe, froze it and made them 2 weeks apart and it turned out great. I love it when I can cut time in half by making a bigger batch and then freezing, so I can definitely say that the recipes worked for me on many levels.
What do you guys do for breakfast? I tend to keep it simple with oats and any fruit I have lying around. Once in a while I might get creative with honey & cinnamon. Last weekend, being bored with oats, I decided on making the Dutch Baby (pics below). The recipe I used was Alton Brown's and while it looked spectacular in the oven, it didnt rock my world much. Imagine an eggier, denser pancake ... and I dont much like pancakes. Anyway, we ate it drizzled with agave syrup and some lemon shown below and it was nice. I wish I had made a syrup (blueberries and lemon was the original idea) to pour over it, but I got lazy. It was ok for a taste, but has so much butter & sugar I'm pretty sure I'm never going to be making it again.
I just realised the last time I was at the movies was to watch the immensely disappointing Shutter Island, an entire FIVE months ago. I've been really uninterested with the summer movie fare this year ... but I think it's about to change now. I see a couple of interesting movies coming up, high on my list are Inception and Salt.
Anyway, so there I was trolling along on IMDB and I came across the Hollywood version of The Girl With a Dragon Tattoo. And Daniel Craig is all set to play Mikael Blomkvist!! I dont really know how to take this information, while I love Craig, Blomkvist's character and personality is bland and Craig doesnt fit that description by any means. It will be interesting to watch how he interprets the character ... I cant help but compare with the last Gary Stu character I watched on screen -Robert Langdon/Tom Hanks - and it was such a train wreck. I still shudder when IMDB or Netflix ambushes me with posters of the Dan Brown movies.
I did watch the Swedish version of Dragon Tattoo and loved it, the characters of Blomkvist and Salander played perfectly by actors Michael Nyqvist and Noomi Rapace respectively. I really had no faults to find with the movie. But the sequel, The Girl Who Played with Fire was awful. The book itself is quite rambling in scope, consequently the script suffered and it just comes across as a very confused movie. I hope Hollywood manages to get the Salander character cast right, I really dont see any of the current actresses as edgy enough for the role.
Also, I stumbled across this on IMDB and startled B by letting out a squeal of excitement. It's the page for a version of Diana Gabaldon's Outlander. As some of you might remember, I adore the book which is one of my favorite romance reads. Unfortunately the casting isnt up yet, so I cant obsess over the characters, but I am so excited to see it in development. I do hope it's finally made into a movie. On Ms. Gabaldon's FAQ pages is the question about whether she's working on a script and she replies with 'Right, which 40 pages do you want to see made into a movie?' which is accurate, Outlander is such a dense novel with so many interconnected plots it's going to be extremely difficult to come up with a movie which remains true to the book while also satisfying tons of fans worldwide. But, one lives in hope.
Any other movies I should be keeping an eye out for? And what's on your must watch list this summer?
Edited to add: I cannot believe I did an entire post about movies I'm looking forward to without including The One(Two) Movie That Beats Them All heh ... who else is looking forward to it? And did anyone else think that Harry looked like a hobbit in the last movie??