It's been a long, hot, summer, and my blogging inspiration has hit rock bottom. Today I felt chatty so just wanted to share a couple of updates. First up, food! The two pizza recipes are by Jim Lahey with the no knead bread technique I mentioned a couple of months ago. I'd been dying to try out a few of the recipes in his book (which all look delicious and easy btw) so since I was craving carbs a few weeks ago I decided on pizza. The Pizza Funghi (Mushroom Pizza) is to the left while the Pizza Batata (Sweet Potato Pizza) is below. Both pizzas were fantastic, more like an thin crust of bread with some insanely simple, unique and delicious toppings.

If I had to pick a favorite it's the Funghi while B's is the Batata which was a tad too sweet for me. The next time I make it I think I'll add some potatoes to the topping just to prevent it from getting overly sweet. I also made the entire batch of pizza dough in the recipe, froze it and made them 2 weeks apart and it turned out great. I love it when I can cut time in half by making a bigger batch and then freezing, so I can definitely say that the recipes worked for me on many levels.

What do you guys do for breakfast? I tend to keep it simple with oats and any fruit I have lying around. Once in a while I might get creative with honey & cinnamon. Last weekend, being bored with oats, I decided on making the Dutch Baby (pics below). The recipe I used was Alton Brown's and while it looked spectacular in the oven, it didnt rock my world much. Imagine an eggier, denser pancake ... and I dont much like pancakes. Anyway, we ate it drizzled with agave syrup and some lemon shown below and it was nice. I wish I had made a syrup (blueberries and lemon was the original idea) to pour over it, but I got lazy. It was ok for a taste, but has so much butter & sugar I'm pretty sure I'm never going to be making it again.

I just realised the last time I was at the movies was to watch the immensely disappointing Shutter Island, an entire FIVE months ago. I've been really uninterested with the summer movie fare this year ... but I think it's about to change now. I see a couple of interesting movies coming up, high on my list are Inception and Salt.

Anyway, so there I was trolling along on IMDB and I came across the Hollywood version of The Girl With a Dragon Tattoo. And Daniel Craig is all set to play Mikael Blomkvist!! I dont really know how to take this information, while I love Craig, Blomkvist's character and personality is bland and Craig doesnt fit that description by any means. It will be interesting to watch how he interprets the character ... I cant help but compare with the last Gary Stu character I watched on screen -Robert Langdon/Tom Hanks - and it was such a train wreck. I still shudder when IMDB or Netflix ambushes me with posters of the Dan Brown movies.

I did watch the Swedish version of Dragon Tattoo and loved it, the characters of Blomkvist and Salander played perfectly by actors Michael Nyqvist and Noomi Rapace respectively. I really had no faults to find with the movie. But the sequel, The Girl Who Played with Fire was awful. The book itself is quite rambling in scope, consequently the script suffered and it just comes across as a very confused movie. I hope Hollywood manages to get the Salander character cast right, I really dont see any of the current actresses as edgy enough for the role.

Also, I stumbled across this on IMDB and startled B by letting out a squeal of excitement. It's the page for a version of Diana Gabaldon's Outlander. As some of you might remember, I adore the book which is one of my favorite romance reads. Unfortunately the casting isnt up yet, so I cant obsess over the characters, but I am so excited to see it in development. I do hope it's finally made into a movie. On Ms. Gabaldon's FAQ pages is the question about whether she's working on a script and she replies with 'Right, which 40 pages do you want to see made into a movie?' which is accurate, Outlander is such a dense novel with so many interconnected plots it's going to be extremely difficult to come up with a movie which remains true to the book while also satisfying tons of fans worldwide. But, one lives in hope.

Any other movies I should be keeping an eye out for? And what's on your must watch list this summer?

Edited to add: I cannot believe I did an entire post about movies I'm looking forward to without including The One(Two) Movie That Beats Them All heh ... who else is looking forward to it? And did anyone else think that Harry looked like a hobbit in the last movie??

Do you have one recipe that is your fail-safe recipe- the one that you know will work in a pinch when you have guests, or the one that you can make as many variations as you wish and will still please palates? Murg Makhani or Butter Chicken Masala is one of mine.

I know it sounds finicky, but I have this really easy recipe which I've been using for the past 10 years or so and I've never gone wrong with it. I *think* the original recipe is Sanjeev Kapoor's but I've long since lost the slip of paper I copied the recipe out on. The original copy I made was flawed since I distinctly remember no mention of the amount of chicken to be used; as a new cook, at the time it seemed like the end of the world. But whatever I cobbled up was still so tasty that I've reused the recipe time and again.

Couple of reasons why this recipe is such a favorite. It's very quick and easy for starters. Most often the tomato puree I use is from a can (unsweetened, unflavored kind), so the only prep work involves powdering the nuts. Secondly, it uses nuts to thicken the sauce which gives it a wonderfully creamy consistency, so I leave out the cream entirely. Then, I add a small dab of butter and add oil so I get a hint of the flavor of butter. So, basically I feel like this is a healthier version of my favorite dish. And since I've been making it with twists and modifications it never tastes the same twice in a row, but all versions are pretty delicious.

It's also very easy to substitute paneer for a vegetarian Paneer Butter Masala. I just adjust spices accordingly. Since, I dont have the original recipe with me anymore, I will not be including measurements.

From L-R: Mix red chilli powder, salt, black pepper powder, ginger paste, garlic paste, garam masala powder and yogurt together as a marinade for the chicken. I've also added a couple of saffron strands, to give color and richness but I dont think it adds much so you can leave it out. Marinate the chicken (I used 500gms/1lb) with this mix for a couple of hours. (For an equal quantity of paneer, I reduce the marinade by half).


After marinating, bake the chicken in a 350F oven until almost cooked. Then place it under the broiler for a couple of minutes until the marinade is cooked and browned. (I use chicken thighs because other cuts get really dry in the oven, if using chkn breasts you might want to do this on the grill/stovetop). Shred the chicken pieces.
(Paneer should be browned in the broiler/grill.)


In a pan, heat some butter and oil. After the butter melts add powdered almonds and stir until lightly golden. I prefer using powdered cashews because I think the taste is richer, but unfortunately I didnt have any at home ... you can also add roasted and powdered poppy seeds 'khus khus' with cashews to give more depth to the flavor.



Add tomato puree to the roasted almonds above. Also add some tomato ketchup and chilli sauce into the puree. (I know! Trust me, the payoff is great!! This time I used Maggi Masala Chilli Ketchup and Sriracha hot sauce, I generally add any combinations of ketchups and hot sauces I have on hand. The best flavor profile is with plain tomato ketchup and around a 3:1 ratio.) Cook for about 5 minutes.


Stir in the marinated chicken, red chilli powder if required and about a tsp. of kasuri methi (dried fenugreek) leaves (which is the secret to this recipe, don't leave it out). Let simmer for another 5 minutes or till the desired consistency is reached.






Check seasonings- since I didnt add pure ketchup, I added in some sugar along with the salt. Also, you might need to add more of the fenugreek leaves, I've found that if you have a really old batch you will need to add more to really taste the flavor. If you want to make it really decadent, stir in fresh cream at this point. If you add cream, simmer for a few minutes more.





Garnish with chopped coriander leaves. Serve hot with rice/ roti/ naan.

The rice looks different because it is brown basmati, I've come to love the nutty flavor of brown rices and prefer them to the white. Figuring out how to cook it was a pain though and I still haven't got the hang of fluffy, unsticky basmati grains! If you have any tips I'd love to hear them!!

Ever since I was little I've been crazy about polka dots. As part of my adoration, I had a dotted play tea set, dotted hair clips, hair bands and ribbons and if an article of clothing had dots on it, I was almost guaranteed to crave it.

It lead to a lot of fashion transgressions in my teens, one which is particularly memorable. Namely a pair of white pants, high-waisted with pleats in the front, ruffles on the elastic waistband with .... orange polka dots all over and a matching polka-dotted fabric belt!!!!

Close your eyes and imagine that for a minute. While everyone collectively shudders at the insane number of fashion blunders in that single sentence, let me assure you those pants looked as bad as they sound. I looked like a diseased white elephant but I wore them with great fondness for a very long time. When I bought them the thinking was that the ruffles were like icing on cake, ummm yes, I loved ruffles too.

A lot of times I look at old pictures and have to scold my mom for letting me out and about looking like a short, plump mess. She did try her best though, so for a long time after the dotted disaster above I was convinced that dots were too young for me and they were completely eradicated from my closet.

If the 'young' thing didn't convince me, mom used to flash me a picture either real or a mental one of the hideousness of the white pants to make me lose all interest in my current dotty craving. She's all kinds of crafty, my mom!

And it's mostly worked for the better part of my adulthood, until a couple of months ago when I came upon the little black and cream number featured in the set below. And, all my dormant polka-dotted fantasies roared back to life. I WANT it, I whined rebelliously though it was my own mental blocked self I had to convince!!!

I was good for a couple months, but couldn't stop thinking about it and in keeping with the theme of the regression of my fashion choices .... it's mine now. Yay! I love it, it's so much fun to wear, the scalloped hem looks adorable and the workmanship is excellent, the lining even has an edging of pretty cream-colored lace. I love thoughtful little details like that.

I styled it as shown in the set below (yes, the cardi has ruffles too but I think this is a more successful pairing than my poor chicken-pox pants), and cannot wait until it's warmer when I wont have to cover my arms or legs and will have cute sandals to pair it with. Will winter never leave?!!

They might not be authentic, but these quick-fix versions of the Mexican Quesadilla work really well as a work night dinner.

And there are so many ways to fix these up - here I used a stir-fry of onions, corn, tomatoes, bell peppers and spinach with taco seasoning and lime juice, but our favorite version has to be the onion, red bell pepper, green bell pepper and paneer filling.

I add my taco seasoning mix to most of the stir fries but you can also add cumin powder and red chilli powder for a different flavor. And I use store-bought tortillas. Make sure to brush the sides of the tortillas with a little oil so they get nice and crunchy.

Serve with salsa/ guacamole/ sour cream (or dahi butter)/ refried beans and Mexican rice for a complete Mexican meal in the comfort of home.

So, we watched Shutter Island yesterday. Martin Scorsese, Leonardo DiCaprio, Ben Kingsley, Dennis Lehane's story (of Mystic River, Gone Baby Gone fame) and a psychological thriller ... sounds great, right??? Wrong!

I HAD to post to warn people from spending 10 bucks of their hard-earned money on this big bore. The reviewer at the New York Times accurately described it

http://movies.nytimes.com/2010/02/19/movies/19shutter.html

I just wish I had read it myself before heading out.

And you know what takes the cake! I fell ASLEEP!!!! In the theatre!!! A first for me, even Gamer didnt earn that dubious honor. Actually awfulness I can forgive, not pretentiousness, and this movie was all that ...

So yeah, if you worship at Scorsese's altar, I'd say wait for the DVD. Otherwise, don't say you weren't warned!

Last night as I was taking an inventory of my closet, I spied a crazy pattern. Crazy because unusually for me, my closet is being slowly taken over by the color blue.

To understand why it's so crazy, you have to understand 15 years of trauma of the dreaded school uniform. Ours was worse than usual, the color being what I not-so-fondly termed as Detergent Blue. Detergent as in the color of all the detergents at the time - Surf, Rin, Robin blue. The primary school frock had the added attraction of being edged with the kind of lace you see on the elastic of cheap undies. Ladies, I'm sure you know what I mean. The school was quite anal about it too, no other lace was allowed.

In high school, the uniform changed to a pinafore (jumper) with tie and belt. In the ugly blue. I know you are thinking it doesnt sound half bad, but try imagining this outfit on a vertically challenged, festively plump, short-torsoed body. I've burned every school picture I could get my hands on and which my parents have not squirrelled away.

And the color used to fade quite spectacularly to a dull dish-water blue by the time the end of the year rolled around. So, you see my aversion to the color. It appears that it took another 15 years for the automatic 'no blue clothing' instinct to be wiped from my mind. And for me to be convinced there are other prettier shades of the color around. Recently, I even bought kurtis in various shades of the color, so the Indian wardrobe doesnt feel left out.

The outfit set below contains some of the clothes presently on my lust list. I own 3 of them already (can anyone guess which?) but the others will soon, soon, soon be mine!!!! Maybe not the colored tights. I love and am instantly attracted to them, but have yet to figure out how to work them into my outfits ....

Similarly, this year my list for shoes contains another banned-due-to-school trend, shoes with buckles. For the longest time, I avoided them because they reminded me of the dreaded Bata black shoes (similar here) which were mandatory. However, this year I find myself hopelessly attracted to and browsing only the mary jane styles. The set below are some of the ones I've been tempted by. I finally sprung for the black and purple trim pair below, I do hope they will look as cute as I think they are, otherwise back to no-buckles for me. Sadface.

And if you thought the blue lusting was limited to clothes, take a peek at the lovelies below.

I just thought it was funny that my fashion choices have taken such a childhood spiral - maybe it proves the fashion cycles bit, but I wonder if it's a deeply buried subconscious anti-ageing instinct. Oh well, this blog is not known for deep introspection (actually it's not known at all :) so we wont go there.

Anyways, what were your school uniforms like? Hideous, cute or not worth remembering?

I knew I picked my nick for a reason. In what must be the slowest century in the history of bloglandia, I've hit my hundredth post after 4 years. Not being one for milestones, I didnt think that I would make a separate post out of it. But, sheer lack of inspiration and a compulsion to post something in January has me logged into the dashboard this evening.

Not much has been happening over the past few days. The sheer commercialism of the trailing months of the year always hits me hard and I have to expend enormous amounts of self-control not to give into the retail glut fest occurring all around me. I have slowly been converting myself to online shopping and that hasnt helped at all, since now instead of a single store I have multitudes available literally under my finger tips.

So far, today, I have convinced myself that I did not need a new flat-iron and have to repeat the mantra several times a day that I DO NOT NEED new boots. Every night, I go to bed thrilled with the amount of money I've saved due to sheer impulse control.

I also apply a trick I read on a fashion blog- basically put the item in your cart but sleep on it. If you are still thinking about it a few days later, then buy it since it's obvious that you are going to love the item. I have been religiously following this philosophy, but there's always a spanner in the works somewhere.

I didnt account for high-end items that suddenly become available at prices too good to be true. Of course they sold out in minutes, forget waiting an entire day for them. The ones that got away were the bag and the pair of shoes alongside and I have been scouring ebay hoping they popup sometime. Someone please tell me how ugly they are and how I should not lose sleep over having them in my closet. Please.

Anyway, my experience is that the retail mania slips away over the next few months so I should be more rational and less sale-finger happy in the next post. Which brings me to the question- do you shop online? If so, do you budget your spending or use tricks like the one above? And if items do get away, what do you do- hunt relentlessly for them or count it as money well saved?

Otherwise, we have been having lovely weather for January, this weekend was a warm and toasty 35F. B celebrated by whipping up these delicious, summery (because we love to live in denial) grapefruit juleps from this exhaustive cocktail book.
I thought it was a fitting way to end a post on the new year. And to thank all of you , my readers, for being so encouraging with reading and commenting on this space. I hope to be more regular this year (see how carefully I didnt word it as a resolution). Cheers to you all!

For the longest time, I have wanted to bake my own bread. Most bread recipes are pretty daunting, especially the bit about kneading the life out of the dough. I cannot even manage to knead my chapatti dough properly, so I knew I would not be able to do it (the nick is couchpapaya for a reason).

I like to read across many genres and many topics, even if I end up coming back to certain tried-and-true favorites. Over the course of my reading I have found that the one thing that is certain to pull me out of any book is when a religious theme is introduced.

I admit it's a personal bias, I'm agnostic and I cannot understand character's motivations when colored by religion. I am uncomfortable with extreme piety. The moment I come across any theological themes, it's like a switch flips in my brain and I cannot get interested in the book anymore.

It's happened to me way too many times recently. I just discovered Jacqueline Carey's Kushiel's Legacy Series. The first book is one of those brilliant starts to any series - with dark fantasy elements, fascinating characters, political intrigue, intriguing world-building- I blazed through the Kushiel's Dart and couldnt wait to get my hands on the next one in the series.

The remaining books made for weary reading, the author is obviously fascinated with Christianity and the mythology and delves deep into ancient Jewish and Christian myths. The Kushiel series has so many sub-plots that I was able to complete reading it, but only because in my initial euphoria I got all 6 books in the two series and they kept taunting me on my bookshelf. I did like it, but if I have to remember what displeased me or bored me about the books then it would have to be the religious discussions.

The next book I read is Laura Kinsale's breathtaking Flowers from the Storm. In Flowers, the Duke of Jerveaulx is a womaniser and prominent mathematician, until a cerebral haemorrhage leaves him with damaged motor skills, unable to speak and with damaged long term memory. Maddy Timms, daughter of a prominent Quaker mathematician, has worked with Jervealux for some mathematical papers and been repulsed by Jerveaulx's lifestyle.

But, when she comes upon Jerveaulx in an insane asylum, she is the only person to recognise that Jerveaulx is not insane, he can recite mathematical formulae and proofs just fine, he's just forgotten how to communicate. And Maddie and Jerveaulx begin a long and arduous journey to recovery and love, lined with legal pitfalls, greedy family members, Jerveaulx's deviousness and Maddy's Quaker beliefs.

The word I used to describe Flowers From the Storm before was breathtaking and I really cannot think of a better one. I think Ms. Kinsale is the best romance novelist there is. Her prose is elegant, the characters are well realized and have Issues (and you guys know how much I love angst) and this book covered such a range of emotions for me that it was impossible to put down.

However, even as engrossed as I was in the story, my biggest problem was with the heroine who is rigidly religious and the choices she makes because of her beliefs. Basically, she puts herself and Jerveaulx through the double-wringer (yesyesyes I needed a box of tissues the whole time I was reading). Jerveaulx isn't a saint either, he manipulates Maddy through the entire book but because her choices are due to her religion I felt that I had less patience with them. If another heroine had made the same choices, just through common sense or even self-preservation, I think I would have understood and tolerated her better.

And I find it's not only established religion either. I think Ms. Carey reinterpreted a lot of the stuff in her books, they are fantasy after all but they are based on existing religions. In Lois McMaster Bujold's Chalion fantasy series, Ms. Bujold invented a new religion for her world of Chalion. And much as I love Ms. Bujold's books, I couldnt get through these. I loved the world-building, it was the issues which put me off.

I just discovered the pattern because I picked up so many similar themed books recently, but I find it troubling. That I should dismiss any topic or even any character because I cannot understand their beliefs or am not interested in the themes being discussed. I should be more tolerant I think. I will probably try and find some more books to read, just to rid myself of my bias ... after a little while. Suggestions would be welcome!

And how about you? Is there any subject which you just cannot bring yourself to read or when introduced kills your appreciation for a book you were enjoying before? Do you feel guilty, or are fine with it?

Hope everyone's Thanksgiving was fun! I was on vacation so I refused to do anything strenous, just read about 4 books, ate like a pig and tried out a couple of bookmarked recipes (to facilitate the aforementioned eating).

And for all you people who are sick of pumpkin pies and over-eating during the holidays I give you the perfect holiday dessert - pumpkin flan each serving of which is only a 100 calories. If I have a dessert weakness it's custard in any form, flans, caramel custard, creme brulee, so of course I had to try this out! And it was superb, all the wholesome deliciousness of pumpkins co-mingling with the richness of custard, caramel and a gentle hint of spice. A perfect recipe to flummox your guests with, who'd have thought of pumpkin + flan together huh?!

The pumpkin puree I used wasnt finely pureed so I got a chewier texture than flan generally has, if you dont like that I'd suggest giving the puree a little whirl in the food processor. And since the recipe was such a big hit the first time, I just had to make it again - the second time around I added about 1 tbsp. of orange rind and served with vanilla ice cream. The plates were licked clean, and my guests were truly thankful!

What did you guys do/ eat for Thanksgiving? For the international visitors, how was your weekend? And did anyone score any great Black Friday deals? I'm the worst bargain shopper, I get easily overwhelmed and end up browsing without buying anything. This time, keeping with the tradition, I bought a winter coat at one of those few, few, very few stores without a Black Friday sale. Le sigh.

To add to my frustrations, I decided to sign up for the NaNoWriMo this month i.e. committing myself to writing a 50,000 word novel in November. The first 2 days went by in a welter of typing. It's the 11th day and according to the schedule I should have written approx 19000 words by the end of today. Instead I have 4700. Four. Fricking. Thousand. And all of them nauseating. It seems every time my characters open their mouths the sound that comes out is mwaaah-wah-wah, I'm boring myself with the story so far. Even the characters names bore me. I proudly put the badge up on my blog the first couple of days but have since taken it down in shame.

As an aside- it doesnt help that I also managed to read two mind-blowingly amazing books by the talented Laura Kinsale. Just comparing her prose next to my driveling garbage makes me want to take a cleaver to my computer- or atleast my story. Bah! I generally tend not to review the books which greatly move me (I only managed the time traveller's wife and I only got it right the second time). Kinsale's books are in that category, so will try to review but cannot promise it, I never manage to get the emotional content right.

Because of all the unneeded frustrations I needed something simple and satisfying to eat today. So, I settled on a grilled crunchy peanut butter, jam and banana sandwich. With a puddle of golden honey drizzled on the bananas (because I use sugar-free jam and I needed to amp up the sweetness).

I have not calmed down yet. But, lunch sure was comforting.

As the leaves start falling and the temperatures flirt with the single digits, all I want to do in the evenings is cosy up in front of the fireplace, drink hot chocolate and read a good book. Unfortunately hunger pangs rear their demanding heads once in a while, so I need to cook something substantial to eat. This is the time of the year when soups and sandwiches make their appearance regularly in the Papaya household- I love the comforting aromas of a good soup bubbling away on the stove and the sandwiches are to feed the heartier appetites.

This weekend I kick-started our new winter menu with the soup-sandwich combination above. It's a simple pumpkin-potato soup with a parsley pesto thick yogurt (or dahi butter) garnish and the sandwiches are parsley pesto, avocado, tomato & lettuce paninis. The yogurt adds a tanginess and creaminess to the soup while the pesto added a hint of freshness- we thought the flavors blended well together.

The picture isnt quite what I wanted it to be, I wanted 3 distinct colors in the soup. The pumpkin orange, with the green pesto drizzled on top and pristine white yogurt in the center. Of course, the pesto didnt drizzle well and after a couple of tries I gave up and mixed it with the yogurt. Then the yogurt wouldnt arrange itself the way I wanted it to, and of course it wouldnt float. I have a new appreciation for food stylists and for the patience and talent of people with food blogs.

If you want to make paninis at home and dont have a panini press try this simple trick I picked up from Rachel Ray on the Food Network. Place your sandwich in a fry pan/ grill and then use something heavy to press it. I like to use a saucepan filled with water. Presto paninis!! Clean up is a breeze too.

For the pesto: Process parsley leaves, garlic, lemon juice, salt, pepper, almonds, grated parmesan cheese in a food processor adding olive oil until it all combines together.

Happy Halloween everyone!!

Kauai, in the second week of October, turned out to be a spur of the moment trip due to an airline fare sale coupled with B's colleague regaling him with stories about hiking and camping on Hawaii's oldest island. We wanted to spend 2 days on the dramatic Na Pali coastline hiking the Kalalau trail which is rated as one of the most difficult backpacking trails in America, and camp overnight on Kauai's beaches.

The first indication that something was about to go wrong was on the evening before we left when I spent a couple of hours researching our trip. Apparently, to camp at Kalalau, you need a permit and it was recommended that people apply for the permit 6 months in advance. At that point there was not much we could have done so we decided to trust in luck.So, the morning after we landed in Kauai, bright-eyed and full of hope we headed to the state department and were told there were no permits for camping until mid-October, but we could get a free day hike permit to Hanakoa. The Kalalau trail is divided into 3 segments - 2 miles from start at Ke'e Beach to Hanakapi'ai Beach, 4 miles next to Hanakoa Valley and then 5 miles to Kalalau Valley. The initial 2 mile segment can be hiked by all, but you need a day hike permit to Hanakoa and a camping permit for Kalalau Beach since it is not recommended to do the full hike (round-trip 22 miles) in a single day.

Severely disappointed we decided to do the Hanakoa hike atleast. Heading to the county department for camping permits we hit another snag. Apparently the Hae'na Beach Park which is a couple miles from Ke'e Beach was closed for undisclosed reasons. This was where we planned to setup camp, deposit our stuff, then walk to the trailhead at Ke'e Beach (since the trailhead is notorious for car break-ins). We settled for camping at the nearby Anini Beach Park, since we were not doing the overnight hike we werent worried about our stuff anymore.

We managed to score a campsite right by the beach at Anini (a gorgeous beach with a calm lagoon edged by a coral breaker and white sand, just dont get here on the weekend), the thrill of which was somewhat marred by families with screaming children (I am tolerant of kids but not when their parents allow them to run around yelling at the top of their lungs in an extremely crowded campsite at 10 in the night) and drunken idiots who insisted on loud talking and playing their boom-boxes well beyond midnight. A special shout-out goes to the other fidiot who imitated a rooster call, very realistically, at 4am. Way to endear yourself to people, folks!

Waking up to a view of the sunrise over a gently rolling Pacific did away with all the illwill of a sleepless night for about a couple of minutes until we went to the washrooms and found that more fidiots had messed up the washrooms, re-routed water from the drinking water fountain (we saw someone taking a shower with this water supply later in the day, while the rest of us went waterless) and B cut his finger when trying to turn off the tap to the secondary outlet. At this point à la Eric Cartman we decided 'Screw this sh1t, we're checking into a hotel' and spent the morning driving around to see if there were restrooms available.

The original plan was to start our hike (round trip 12 miles) at 7 in the morning. Because of all the snafus we didnt get to the trail until 830 am. We could have avoided the restroom hunting, Ke'e beach did have some decent washrooms supplied with water, no soap though, and I didnt see any place for drinking water. Anyway, by the time we reached the trailhead it was raining cats, dogs and bonobos (keep in mind Kauai is tied with Cherrapunji, India -or Mawsyngram now- as the wettest place on earth). We were going to wait the rain out, but when we got there the parking lot was full so we decided to start hiking too.

The Kalalau trail was created back in the 1800s for horses and goats and the high rate of erosion on these cliffs has ensured that the trail hasnt been maintained. Consequently it's an uneven, rocky, muddy, slippery, narrow trail with portions having the rain forest on one side and straight drops hundreds of feet into the ocean on the other. The first two miles are the easiest though.

The first half mile is an uphill climb with beautiful views over Ke'e beach. Also, the trail is edged by the most fascinating flora- saturated with flowers, loads of exotic fruits, berries and forests of sweet-smelling guava trees. The guavas were so ripe they had fallen off and gotten trampled underfoot with the result that the trail smelled of a heady mix of wet soil and fruity guavas. We picked a handful of guavas for a snack for when we reached the beach.

After the first three-quarters of a mile or so we finally held our breath at a mist-covered ethereal glimpse of the famed coastline. All this time the trail was rocky but now it became muddy and at this point, it started raining very hard and we were soon encrusted. My shoes were ruined in a couple of minutes; I must mention that this trail needs a hardy pair of hiking shoes. B and I were prepared even with hiking poles which were a great help, but we were flabbergasted by flip-flops and Crocs on the trail. One adventurous couple were barefoot, something I would have thought twice about with the leptospirosis danger due to feral goat and rat urine in the streams. Everyone seemed in good spirits though.

The last leg just before we got to Hanakapi'ai Beach, and after a dire warning of the number of people who had died on a notchable sign (the count was at 84 when we went, the pic alongside is from Wikipedia, wonder when it was taken :( ), we had to cross a fast-moving river to finally get to the beach. B managed to get across without problems, me the shorty sank hip deep. It ultimately took us 2 hours to get to the beach, with a couple of breaks in between. Because of all the warning signs about the strong currents we decided to avoid getting into the water and just continue to Hanakoa without much delay.

After Hanakapi'ai, the trail immediately becomes an extremely narrow path through shrubs and trees (where little bitty mosquitoes hide out waiting to bite unsuspecting bare legs) and there are a series of switchbacks into various valleys with gorgeous views. About half an hour of this, I slipped at the very edge trying to avoid sinking ankle deep into muddy water (foolish me, there was no earthly way I could have got dirtier) and was only prevented from falling off the trail by doing a series of comical hand rolls forward and backward by which time B grabbed me. After this, I turned B's ears blue with a steady stream of invectives (it's my coping mechanism when I'm scared or angry :( ) for about 15 more minutes, when B asked if I wanted to turn back. I put up a token resistance but then agreed.

As we returned it seemed that we were walking a completely new trail- 3 hours into the hike and it had been raining continuously and heavily. In most places, the trail was completely obscured by water, the little muddy water trickles were now fast-moving streams (see pic alongside) and impromptu waterfalls had sprung up which we had to wade through. The rain let up for some time letting B experiment with different camera angles and exposures, so finally we got back to the trailhead a good 6 hours after we started- completely bedraggled and muddy. We headed back to our hotel for a long, hot soak in the bathtub thanking our stars that the camping idea had been scrapped.

Even though this hike was tough, I totally enjoyed it and would definitely do it again. The only disappointment for both of us was that we didnt make it to any of our milestones. The great advantage with the rainy weather was no sunburn and we didnt get thirsty at all, we carried 2l of water per person and ended up using only about half a liter for the entire hike. We even gave away some of our water to people who had run out just to lighten the load on the way back.

The tantalizing views we had of the coastline (so near yet so far :( ) means that B and I have promised ourselves we'll go back, and all the way to Kalalau Beach. Let's hope the second time's the charm ..... xxx

I love pumpkins and come October I look forward to using pumpkin in everything - soups, subjis, cookies. I have a limited repertoire though, so I'm always looking for new stuff and I was excited this weekend when i came across a recipe for pumpkin with pasta, something I'd never tried before. Below is a pic, the recipe I used was Mario Batali's Ziti alla Zucca (Ziti with pumpkin).


If you're reeling at the combination, do try it, it's delicious!! I added some walnuts because I like to have some crunch in my pasta.

The only version I HATE is pumpkin pie so this year I'm going to play around with recipes until I come up with an acceptable version for me :) Cant wait! And of course, you will read all about it here.

I came across this movie Before the Rains while randomly browsing today. Santosh Sivan, Nandita Das, Rahul Bose, Jennifer Ehle, Bruce Wayne's dad (heh, dont know his name), Kerala in the 1930s .... it looks amazing!! Anyone seen this movie? It's going to the top of my watch list ... and how come it's out on DVD already and I hadn't even heard about it hmpf!

For the Austen fans I came across the writer Juliet Archer whose going to be writing a series of modern versions Austen in the 21st century. The Importance of Being Emma is already published and she's next working on a version of Persuasion. I've been on an Emma jag lately, just finished watching Clueless (lovelovelove this movie) so cannot wait to get my sticky Papaya hands on this book.

And finally, remember all the whining I was doing before - fall's here people! And since I just stumbled across this amazing site called Polyvore I played around (feeling a lot like Silverstone's Cher) to create an outfit from my closet - I picked up the ribbon-trim dress for $15 (original price $90) courtesy some coupons so currently it's the favorite item I possess, next to my impulse leather jacket buy and those 4 inch heels which are killer to wear but look so cute. I just know this outfit is going to get worn time and again this season ....

Some of my most creative meals come about when I'm alone. Most of the time my diet staple is good old Maggi (esp. now that they've introduced the vegetable atta noodles, luuurve them). The day I run out of my Maggi and am too lazy to drive half an hour to the Indian grocery store are the days when my mental acuity is tested to the limit. Which one tempts you?

Take for example, last night. My dinner consisted of Haldiram's aloo bhujia with 2 slices of bread. And if you haven't ever eaten sev with bread, it's crispy, it's crunchy, it's sweet and savory, what's not to like? (Spike I know I laughed at your meals but I was laughing with you all those times).

As I still haven't gone to the grocery store, tonight's meal presents another problem. I've been debating throwing thinly sliced potatoes, red onions, celery and avocado in a skillet with salt and pepper and I doubt it will taste half bad. Actually the only item bothering me is the celery - I hate the stuff. The only reason it entered the house was I was looking for healthy snacks (no scoffing) and was sick of the baby carrots I normally chew on.

In a flash of inspiration (and the result of watching countless shows on food network) I remembered someone mentioning celery and peanut butter is a great snack to get kids to eat their veggies. And if kids can eat it so can I, went the thinking. Well I tried it last night and if that shtuff gets kids to eat their veggies, I'm a size 0. Celery and peanut butter does NOT go together. Unlike bread and bhujia. So, now I have this great hunk of celery in the house and no idea what to do with it. Or atleast I know what to do with it (ref. the potato idea), I'm just not looking forward to eating it. Sigh.

How about you? What are your favorite healthy snacks? Or your favorite quick fix lonely dinner?

Anyways, before I continue to depress myself, let me say that the wonderfully creative avdi presented this award to me sometime ago. Her post giving away the award is inspired. Thanks a lot for thinking of me avdi!

Yeesh .... no posts this month. I could say I was super-busy traveling and while it would be partly true the other reason is I have no writing ideas.

The weather gods have been dithering between summer and fall, so I've been going around wrongly dressed for almost every event- flowy, sleeveless dress and flip-flops on a miserably rainy day, completely covered for a sunny barbecue and so on. I guess it would help to check the weather every morning but that would require a more planned person than me. I wish fall would just get here already!!

I also bought a super-cute faux-leather jacket (similar to the one alongside though in a richer golden-brown color and prettier zipper detailing) in preparation for fall and I cannot wait to debut it. This was a total impulse buy, we were in a new town with some time to kill, spotted our favorite discounted designer store and ended with me buying the jacket and B with 2 pairs of shoes (just the fodder I needed the next time 'someone' points fingers at my shoe addiction :D) ...

Getting the new items to fit into our luggage was a challenge, since we already traveled with over-stuffed bags! I did find a new way of packing, apparently if you roll your clothes you can get a whole lot more stuffed into the same space. I did pity the customs guys if they happened to open those suitcases, items were apt to roll out every which way. Anyway, we got back with nothing missing so all's well on that front.

Anyways, so I decided I'd just do a round up of some events. The first was the food at the Minnesota State Fair- everything fried and preferably on a stick!

- deep-fried candy bar on a stick- -jumbo smoked turkey leg- -pork chop on a stick-

I've spent a lot of time scoffing at the deep fried chocolate thingy on the left but honestly, it's doughnut batter with melted chocolate in the center and sprinkled with sugar. What's not to love? The only sound I could make after eating this started with an m and ended with the same, I'm pretty surprised I actually had the fortitude to take the pic before I gobbled the rest up. The turkey leg was just plain scary!

The next was an end of summer barbecue. I made these delicious bacon-wrapped jalapenos in two batches; one as in the recipe and the other with a spot of honey in the jalapenos for the timid. I grilled them but next time I think I'll use the oven since our grill was very hot and it ended up charring the poor things. But, they were so much fun to eat and disappeared in a couple of minutes. I didn't get many nice pics though, so check out the original recipe to see some absolutely drool-worthy pics.

And lastly, due to the aforementioned writing slump there's been a decided lack of reviews. But, I did start reading a new author Nalini Singh's Psy-Changeling series and have been steam-rolling my way through them. I've read 2 books and the world is just so intriguing, detailed and complicated, I'm loving it. It's based in an alternate reality where there are three races - humans, changelings and the Psy and Ms. Singh goes into the details much more clearly than I can.

I started reading the author after picking up her new series Angels' Blood a few months ago, based in another alternate reality setting with vampires, angels and humans. Do pick both series up if you like paranormal reads, they're rich in world-building, the characters are fascinating and the books are well thought out and well-written.

However, this brings me to something that bugs me with romances and their covers , more specifically the tacky covers even the good books seem to end up with. If I hadn't been intrigued by the author's other series I would never have picked the Psy-Changeling series up solely based on the cover art. I know it's publishers who make the cover decisions so I wonder why they cannot understand that if people are embarrassed to be seen with the book cover they will not buy the book (i'm talking the impulse buys here). Atleast that's how it works in PapayaLand, I wonder if anyone feels differently?

Anyways, that's about all for this rambling post, how was your weekend folks?

Drop the batter (I used a spoon) into an appe / ebelskiver pan or deep fry them as usual. This wasnt an original idea, it's been borrowed from the amazing food blog world - needless to say I love it and have been using this pan to do all my deep frying in.

While the koftas are frying chop coriander leaves, onions, tomatoes and slit some green chillies.


Spices clockwise from left: slit green chillies, red chillies, bay leaf, clove, cinnamon stick, green cardamom, black cardamom, ajwain (carom) seeds.




In a little oil add all the spices. After a couple of minutes add the onions. Fry till transparent and add turmeric/ chilli powder.










After a few minutes, add ginger and garlic paste.

After another couple of minutes, add the cumin and coriander powders. Fry well.











After the masala is fried (couple of minutes) add the chopped tomatoes (or tomato puree if you dont like lumpy gravies), once they have been fried well add well-beaten yogurt (or for added richness cream can be added but do this as the final step after the one below). Mix well.







Add some water, drop the koftas into the curry and let simmer until desired consistency is reached. Garnish with coriander leaves and serve hot with rice/ chapattis/ parathas.