Hope everyone's Thanksgiving was fun! I was on vacation so I refused to do anything strenous, just read about 4 books, ate like a pig and tried out a couple of bookmarked recipes (to facilitate the aforementioned eating).
And for all you people who are sick of pumpkin pies and over-eating during the holidays I give you the perfect holiday dessert - pumpkin flan each serving of which is only a 100 calories. If I have a dessert weakness it's custard in any form, flans, caramel custard, creme brulee, so of course I had to try this out! And it was superb, all the wholesome deliciousness of pumpkins co-mingling with the richness of custard, caramel and a gentle hint of spice. A perfect recipe to flummox your guests with, who'd have thought of pumpkin + flan together huh?!
The pumpkin puree I used wasnt finely pureed so I got a chewier texture than flan generally has, if you dont like that I'd suggest giving the puree a little whirl in the food processor. And since the recipe was such a big hit the first time, I just had to make it again - the second time around I added about 1 tbsp. of orange rind and served with vanilla ice cream. The plates were licked clean, and my guests were truly thankful!
And for all you people who are sick of pumpkin pies and over-eating during the holidays I give you the perfect holiday dessert - pumpkin flan each serving of which is only a 100 calories. If I have a dessert weakness it's custard in any form, flans, caramel custard, creme brulee, so of course I had to try this out! And it was superb, all the wholesome deliciousness of pumpkins co-mingling with the richness of custard, caramel and a gentle hint of spice. A perfect recipe to flummox your guests with, who'd have thought of pumpkin + flan together huh?!
The pumpkin puree I used wasnt finely pureed so I got a chewier texture than flan generally has, if you dont like that I'd suggest giving the puree a little whirl in the food processor. And since the recipe was such a big hit the first time, I just had to make it again - the second time around I added about 1 tbsp. of orange rind and served with vanilla ice cream. The plates were licked clean, and my guests were truly thankful!
What did you guys do/ eat for Thanksgiving? For the international visitors, how was your weekend? And did anyone score any great Black Friday deals? I'm the worst bargain shopper, I get easily overwhelmed and end up browsing without buying anything. This time, keeping with the tradition, I bought a winter coat at one of those few, few, very few stores without a Black Friday sale. Le sigh.